I’ve been hearing so much about Jeju Black Pork and how it is a must have when you are in Jeju Island.
Now that I have given it a go, I can confirm that it is TRUE. The meat is TO DIE FOR.
The best part about it all is how the meat is brought out un-marinated. So you can taste the natural sweetness of the meat. I’m drooling even as I type this. For real.
Between 2 of us (girls), we had 3 x 180g of the famed Jeju Black Pork in one sitting. 180g of the samgyubsal (삼겹살, pork belly) & moksal (목살, pork shoulder) is 15,000 won.
They are also very generous with their side dishes:
A friend recommended this place to me and I’ll recommend it to you guys. I HIGHLY RECOMMENDED THIS PLACE. SO FREAKING AWESOME.
Name of Restaurant: Neulbom Black Pork (늘봄흑돼지)
Address: 2343-3 Nohyeong-dong, Jeju-si, Jeju-do, South Korea (제주도특별자치도 제주시 노형공 2343-3번지)
Telephone number (for the GPS): 064-744-9001/2